Parmesan Peppercorn Dip

Makes 1¼ cups

½cup mayonnaise, reduced fat ½cup sour cream, reduced fat ½cup Parmigiano Reggiano cheese, finely grated 1teaspoon crushed black peppercorns 1tablespoon fresh basil, chopped 1tablespoon red wine vinegar 1teaspoon Dijon mustard 1tablespoon finely chopped fresh parsley ½tablespoon finely chopped shallot ½teaspoon fresh lemon juice ¼ teaspoon kosher salt

Nutritional information per serving (2 tablespoons): Calories 61 (65% from fat) • carb. 3g • pro. 2g • fat 4g • sat. fat 1g • chol. 8mg • sod. 169mg • calc. 66mg • fiber 0g

Insert mixing beaters into the Cuisinart® Hand Mixer. Put all ingredients in a medium mixing bowl and mix on speed 2 until thoroughly combined, about 40 seconds.