Page Feedback

Enter Photo Contest

Green Salad with Tomato Vinaigrette

This flavorful, low-fat vinaigrette adds pizzazz to any salad greens."


1/2 small garlic clove, peeled
1/2 cup tomato juice
1 1/2 tablespoons white balsamic vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon dried thyme
1/4 teaspoon coarsely ground black pepper
Pinch of salt
8 cups assorted lettuces (about 20 oz.), washed, dried and torn into bite-sized pieces *


In a Cuisinart® Mini-Prep® Processor fitted with the sharp blade, process garlic on Hi speed until minced, about 5 seconds. Add tomato juice, vinegar, olive oil, thyme, pepper and salt. Process on Hi speed until blended, about 10 seconds.
Place lettuces in a large salad bowl. Pour half vinaigrette over greens and toss to coat. Add more vinaigrette as desired. Alternately, salad may be served undressed with vinaigrette in a small pitcher.

Back To Top


Makes 8 servings

Nutritional Information
Per Serving

Calories 30 (60% from fat) carbo 2g · prot 1g · fat 2g · sat. fat 0g · chol. 0mg · sod. 133mg

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More