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RECIPES/Appetizers
Beer Batter
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Recommended Servings
Makes 1½ cups
COOKING
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INGREDIENTS
1 cup unbleached, all-purpose flour
1/2 teaspoon kosher salt
1 cup beer
Instructions
Place flour and salt in a mixing bowl. Add the beer and stir with a whisk to incorporate. Let batter rest, covered with plastic, for at least 1/2 hour and up to 2 hours in the refrigerator before using.
RECIPE FACTS

Servings: Makes 1½ cups

Nutritional information per serving

No nutrition information available

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