Fried Cheese BallsUser Submitted Recipe
Multiple batches are quick and easy."
1 Cup Grated/Shredded Cheese
1 Teaspoon Flour
1/4 Teaspoon Salt
Dash of Pepper
1 Egg White, Stiffly Beaten
Mix Cheese, Flour, Salt, and Pepper; Fold into beaten Egg White.
Form into balls, slightly smaller than golf ball size.
Fry in hot, deep oil (375 Deg. F) until golden brown.
Makes approximately 12 Cheese Balls
Servingsno serving information available
no nutrition information available
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