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Drunken Wings

Our football fans walk through these in no time. I usually triple this recipe. Totally awesome tasting wings."


3/4 cup all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon black pepper
2 pounds chicken drumettes
Vegetable oil

1/2 cup (1 stick) butter
1/2 cup Jack Daniel's® Tennessee Whiskey
1/4 cup ketchup
1/3 cup hot pepper sauce, or to taste


Combine flour, salt, and pepper in a shallow bowl. Coat the wings with the flour mixture. Heat 2 to 3 inches of oil in a fryer or heavy pot to 365°F. Fry wings, a few at a time, until golden brown on all sides and cooked through, about 10 to 15 minutes. Drain on paper towels.

Combine all the sauce ingredients in a small saucepan. Bring to a boil. Dip cooked wings in the sauce. Serve with blue cheese dressing and fresh celery and carrot sticks. Makes 6 to 8 servings.

To bake the wings, place them in a roasting pan. Brush wings with melted butter and sprinkle with salt and pepper. Bake in a 450°F oven until lightly browned and cooked through, about 30 minutes. Don't forget you can grill the wings over medium heat for about 30 minutes, turning frequently.

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Nutritional Information
Per Serving

no nutrition information available

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