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Monterey Jack Salsa

Cheesy Fresh Salsa Goodness!"


2 cups shredded Monterey Jack cheese
5 green onions, chopped
1 ripe avocado, chopped
1 tomato, chopped
1/4 cup fresh cilantro, finely chopped
1 (4 ounce) can green chile peppers, chopped
1 (4 ounce) can black olives, chopped
1 cup zesty Italian salad dressing


In a medium bowl, mix all ingredients. Serve with tortilla chips. Makes 3 cups.

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Nutritional Information
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