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Sweet & Sour Meatballs


1 14oz. can cranberry jellied
1 14oz. can whole cranberry sauce
3 tbsp vinegar
3 tbsp apricot preserves
2 tbsp sugar
1 tsp lemon juice
1 tsp grated orange peel
1 tsp dry mustard
1/8 tsp pepper
1/4 tsp nutmeg
1/4 tsp cinnamon
Dash of salt


Heat above ingredients un-covered until hot and slightly thickened.

Before you make the sauce heat on Low in slow cooker about 3 lbs. of meatballs that have been already cooked then pour the hot cranberry sauce over the meat balls. Heat meatballs and sauce on low for 3 hours.

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Nutritional Information
Per Serving

no nutrition information available

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