Arvest Cheese DipUser Submitted Recipe
Arvest Cheese Dip (My favorite!)
1 lb hamburger
1 lb hot breakfast sausage
1 onion, chopped
2 cloves of garlic, chopped
1 can Rotel tomatoes & chile (do not drain)
1 can of of mushroom soup
1 can cream of chicken Soup
2 lbs Velveeta Cheese
1 tsp cumin
1 tsp salt
1 tsp black pepper
Brown hamburger and breakfast sausage in a large skillet with chopped onion, garlic, cumin, salt, pepper and can of Rotel. Once meat is done, let it cool for a few minutes. Add both cans of soup. Cube the Velveeta cheese and combine with the meat and soup mixture. Put mixture in a crock-pot on high until fully melted. Stir often, reduce heat after cheese is melted.
Scoop tortilla chips work best with this heavy dip. ENJOY!!
Servingsno serving information available
no nutrition information available
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