Not so hot spicy wingsUser Submitted Recipe
1-2 cups flour
Louisana style hot sause
salt and pepper to taste
Put wings into a food storage bag and sprinkle with louisana style hot sauce for a couple of hours up to overnight.
Mix flour, cayenne pepper (i use two tablespoons for two cups of flour)salt and pepper. Drop in wings and shake to coat.
Bake in a 375 degree over for 20 munites per side.
Servie with ranch dressing for dipping.