RECIPES / Appetizers
Chicken wing recipe that can easliy be upsized or downsized as needed.
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Not so hot spicy wings
INGREDIENTS
chicken wings
1-2 cups flour
cayenne pepper
Louisiana style hot sauce
salt and pepper to taste
Instructions
Put wings into a food storage bag and sprinkle with louisiana style hot sauce for a couple of hours up to overnight.

Mix flour, cayenne pepper (i use two tablespoons for two cups of flour)salt and pepper. Drop in wings and shake to coat.

Bake in a 375 degree over for 20 minutes per side.

Serve with ranch dressing for dipping.
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RECIPE FACTS

Servings: 4-8

Nutritional information per serving

No nutrition information available

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