Cheese DipUser Submitted Recipe
2 pounds Velveeta cheese
2 pounds ground meat
2 small cans cream of mushroom soup
1 medium onion (chopped)
4 ounce can ground chilies (drained)
1/2 tsp garlic powder
Cut up Velveeta into cubes and place in crock pot on medium/high heat with cream of mushroom soup. Stir occasionally until smooth. In the meantime, brown the ground meat & the onion in a separate pan. Once cheese mixture is melted, stir in the meat & onions, garlic powder and chiles. Serve with tortilla chips. While serving, keep the lid off the crock pot to prevent "weeping".
Servingsno serving information available
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!