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Texas Caviar

This is a quick and easy recipe"


2 cans black beans drained
2 cups frozen corn
2 smalll ripe avocadoes
1/4 cup cilantro
1/2 small red onion
4 tablespoons lemon or lime juice
2 Tabelspoons Olive oil
3 Tablespoons Red wine vinegar
Salt and pepper to taste
1/4 tsp cumin or to taste optional


Chop Cilantro and red onion together. Chop the rest of the ingredients and tosss all together with juice, oil and vinegar
Allow to set for about 1 hr
Serve with chips
Also great as a salad or for a toppong on fish

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Double for a large group

Nutritional Information
Per Serving

no nutrition information available