Page Feedback

Enter Photo Contest

Buffalo Chicken Dip

Great dip for the Super Bowl!"


1 8oz. package cream cheese
2 Cups cooked chicken shredded (rotisserie works best)
1/2 Cup buffalo wing sauce (Texas Pete)
2 T butter, melted
1/2 Cup blue cheese dressing
1/2 cup shredded mozzarella cheese


Preheat oven to 300 F
Cover the bottom of an 8x8 in. dish or pie plate with cream cheese.
In a large mixing bowl, combine the shredded chicken, wing sauce and butter, and pour over the cream cheese-filled dish or pie plate.
Top with just enough blue cheese dressing and mozzarella cheese to cover.
Heat dip in the oven for 20 minutes. Serve with Scoops (Tortillas or Fritos) along side for dipping.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More