Submitted by Seared Mahi Mahi

Pork Tenderloin

with a fresh salsa
This is a great appetizer that can be served for any occasion that your guests will love."


3lb Pork Tenderloin
2tsp Chili Powder
Medium diced one large tomato
Medium diced one large red onion
Fresh Parsley and Cilantro chopped

2tsp aged "6years works best" balsamic vinegar

fresh Ciabatta bread


Rub salt, pepper, and chili powder onto the tenderloin. Sear in a pan on all sides. Once a light brown color place into a oven and continue cooking for 20minutes at 370degrees.

Place onion, cilantro, parsley, and tomato into a bowl and mix

Once the pork is done, let it rest for another 5minutes

Place pork on a plate, then salsa on top.

Drizzle some of the balsamic across the plate which can be used as a sauce and adds a nice flavor to the dish.

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8 - 12

Nutritional Information
Per Serving

no nutrition information available