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Pumpkin Dip

This creamy dip is delicious served with plain cookies. My preference is ginger snaps. The preparation time is 10 minutes."


1 pkg (8oz.) cream cheese, softened
2 jars (7 oz. each) marshmallow creme
1 can (15 oz.) solid-pack pumpkin
1 tsp. ground cinnamon
1 tsp. grated orange peel
Gingersnaps or vanilla wafers


In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in the pumpkin, cinnamon and orange peel. Serve as a dip with cookies. Store in the refrigerator. Yield: 4 cups.

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Nutritional Information
Per Serving

Nutrition facts: 1 serving (2 tablespoons) equals 50 calories, 3 g fat (2g saturated fat), 8 mg cholesterol, 27 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.

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