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Roasted, Flavored Pumpkin Seeds

This fall favorite also works great with seeds from a spaghetti squash! Choose your own seasonings to "make this recipe your own"!"


1 1/2 cups raw whole pumpkin seeds
2 teaspoons butter, melted
Optional seasonings such as "Jane's Crazy Mixed-Up Salt", Tony Chachere's, Seasoning Salt, Garlic Salt, or other favorite flavorings.


1. Preheat oven to 300°F (150°C).
2. Toss seeds in a bowl with the melted butter and seasoning. Divide into parts if you desire to make multiple flavors. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

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Servings: 6 / Serving Size: 1/4 cup

Nutritional Information
Per Serving

no nutrition information available

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