Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Appetizers
This fall favorite also works great with seeds from a spaghetti squash! Choose your own seasonings to "make this recipe your own"!
COOKING
REVIEWS
0 REVIEWS
Roasted, Flavored Pumpkin Seeds
INGREDIENTS
1 1/2 cups raw whole pumpkin seeds
2 teaspoons butter, melted
Optional seasonings such as "Jane's Crazy Mixed-Up Salt", Tony Chachere's, Seasoning Salt, Garlic Salt, or other favorite flavorings.
Instructions
1. Preheat oven to 300°F (150°C).
2. Toss seeds in a bowl with the melted butter and seasoning. Divide into parts if you desire to make multiple flavors. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
ADD PHOTO
RECIPE FACTS

Servings: Servings: 6 / Serving Size: 1/4 cup

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL