Page Feedback

Enter Photo Contest

Sherried Oysters


24 raw oysters
Salt and Pepper
Flour and Oil

1 Cup A-1 Steak Sauce
2 Tbsp. Lea & Perrins Worcestershire
1 oz. Sherry
1/4 cup Fresh lemon juice
2 Tbsp. Flour
2 Tbsp Water


Salt and pepper oysters. Dredge in flour and grill on a buttered griddle or in heavy skillet until browned on both sides. Place other ingredients in a saucepan and heat until warm. Blend flour with a little water and stir in as a thicken agent. Correct sauce seasonings to taste, add more A-1 it to thin or sherry if to thick. Place grilled oysters on a hot serving plate and cover withe the heated sauce. Insert toothpicks and serve

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More