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Fresh Tomato and Corn Salsa

Delicious with the traditional corn tortilla chips, this salsa is also great on grilled chicken or seafood."


1 small onion, peeled, cut into 1-inch pieces (about 1/2 cup pieces)
1/4 cup fresh cilantro
1 medium jalapeño pepper, seeded, cut into 1-inch pieces
2 medium vine-ripened tomatoes, cut into 1-inch pieces
1 teaspoon fresh lime juice
1/2 cup fresh or frozen corn kernels (frozen kernels do not need to be thawed)
1/2 teaspoon kosher salt


Place onion, cilantro and jalapeño in work bowl fitted with the metal blade. Process until finely chopped, about 5 seconds. Scrape work bowl. Add tomatoes and lime juice.
Pulse until tomatoes are coarsely chopped, about 5 to 7 times. Add corn and salt; pulse once to just combine.
Let stand for 1 hour before serving to allow flavors to develop. Serve with chips.

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Makes 1-1/2 cups

Nutritional Information
Per Serving

Calories 18 (10% from fat) • carb. 4g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 50mg • fiber 0g

This recipe can be prepared using the following Cuisinart® products:
Pro Custom 11™ Food Processor
Prep 11 Plus™ 11-Cup Food Processor
Prep 9™ 9-Cup Food Processor

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