1/2 bunch fresh cilantro 1/2 large Vidalia onion, cut into 1-inch pieces 1 garlic clove 1 small jalapeño pepper, seeded 2 teaspoons sea salt 1/2 pound ripe plum tomatoes, cut into 1-inch pieces 1/2 pound green, hothouse tomatoes, cut into 1-inch pieces 1/2 pound yellow tomatoes, cut into 1-inch pieces teaspoon fresh lime juice

Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Put half of the cilantro, half of the onion, garlic cloves, jalapeños, 1 teaspoon of salt and half the tomatoes into the work bowl and pulse to chop to desired consistency, about 8 to10 quick pulses; repeat with the remaining half. Combine the two batches in a large bowl and stir in the lime juice. Taste and adjust seasoning accordingly. For better consistency, drain each batch in a strainer to remove excess liquid. Serve with your favorite tortilla chips. TIP: Salsa can be processed in one batch. However, a better consistency is achieved by processing the tomatoes in two batches.