Page Feedback

Enter Photo Contest

Creamy Hot Pepper Dip


1 small Habanero, stem and seeds removed
2 medium Jalapeno, stem and seeds removed
2 tbsp fresh lemon juice
3 garlic cloves
1/2 bunch cilantro
pinch of kosher salt
1/2 tsp onion powder
1/4 cup mayo (I used with olive oil)
1 cup sour cream
1 cup Hidden Valley Spicy Ranch dressing


Place the first 4 ingredients in food processor and pulse until small pieces. Then add the next 2 ingredients and pulse until small pieces. Add the remaining ingredients and pulse until smooth.
Do not over pulse. Place in container for at least 4 hours or overnight. Serve with fresh veggies or chips.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More