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RECIPES/Appetizers
Best Fresh Salsa Ever
Best fresh salsa for those allergic to garlic
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INGREDIENTS
1 Large Can Whole Tomatoes, with juice
1 14.5 oz Can Diced Tomatoes, with juice
1 14.5 oz Can Rotel Tomatoes (any heat level you like), with juice
1 Small Can Diced Green Chilies, with juice
1 Cucumber, peeled and cut into 2 or 3 chunks
1 Bunch Cilantro, washed and most of stems cut off
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon Cumin
1 Bag Tortilla Chips (scoops work best)
Instructions
Put all ingredients into food processor or blender and blend until large chunks are gone. This can be done in 2 batches and mixed together if you have a small blender or food processor. Refrigerate leftovers, if any. Guaranteed to please everyone, even kids. No one will even know it doesn't have onions or garlic in it!
RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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