RECIPES / Appetizers
Quick and easy recipe sure to please a crowd
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Pesto-Stuffed Mushrooms
INGREDIENTS
8-12 Baby Bella Mushrooms, stems removed
1 Unsalted butter stick
Store bought pesto
Asiago Cheese (optional)
Instructions
Pre-heat oven 375°
Line a baking sheet with foil. Place the mushrooms cap side down. Add a thin slice of butter in each cap. Fill cap with pesto. Add cheese (optional). Cook 25-30 mins.
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RECIPE FACTS

Servings: 8-12

Nutritional information per serving

No nutrition information available

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