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Honey Dijon Grilled Turkey Cutlets


2 tablespoons dry sherry
2 tablespoons Dijon-style mustard
2 tablespoons honey
1/2 tablespoon light soy sauce
1/4 teaspoon powdered ginger
4 turkey breast cutlets, each about 5-6 ounces and 1/2-inch thick


Place sherry, mustard, honey, soy, and ginger in a bowl; whisk to blend. Place turkey in marinade and let stand 15 minutes (it may be marinated longer if placed in refrigerator.
Preheat Cuisinart™ Griddler in the closed Grill position to 375°F. When the green indicator light is on, the Griddler is ready. Drain the turkey cutlets and arrange on the bottom plate of the hot Griddler - discard remaining marinade. Close and grill for 5 minutes (add 30 - 60 seconds if meat has been marinated in the refrigerator for 1 hour or longer). Turn off Griddler. Serve.

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Makes 4 servings

Nutritional Information
Per Serving

calories 227 (7% from fat) · carb 11g · protein 42g · fat 2g · sat fat 1g · chol 79mg · sod 393mg · calc 27mg · fiber 0g

This recipe can be prepared using the following Cuisinart® products:

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