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Olive Paste and Melba Toast

Easy party starter that is full of flavor."


1 lb. Kalamata olives, pitted
2 oz. anchovy fillets packed in oil, drained
2 garlic cloves
1/4 cup fresh parsley leaves, finely diced
2 Tbs. pine nuts
1 package sesame Melba toast crostini
Olive oil


Combine all ingredients in a Cuisinart blender or food processor and blend to a fine paste. Add very small amounts of olive oil while blending to attain desired texture for spreading. Spread olive paste on Melba toasts and serve.

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Nutritional Information
Per Serving

no nutrition information available

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