RECIPES / Appetizers
Great finger food for spring occasions.
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Orange-Pecan Chicken Salad in Endive
INGREDIENTS
2 heads endive
1 cup cooked chicken
1/4 cup finely chopped celery
1/2 to 3/4 cup mayonnaise
2 tbsp orange marmalade
Zest of 1/2 orange
2 tbsp orange juice
1/2 cup chopped toasted pecans
salt & pepper to taste
Instructions
Mix chicken and all ingredients excluding the endive in mixing bowl. Season to taste. Rinse endive leaves and spoon chicken salad into them.

This is also very good with Multi-Grain crackers.
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RECIPE FACTS

Servings: 8

Nutritional information per serving

No nutrition information available

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