RECIPES / Appetizers
A tasty snack that can be frozen and reheated.
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Oervy Doervy's
INGREDIENTS
1 lb. ground beef
1 lb. hot sausage
1 lb. velveeta
1/2 tsp oregano
1/2 tsp garlic salt
1/2 tsp Worcestershire sauce
2 loaves party rye
Instructions
Brown and drain beef and sausage, Add velveeta, oregano, garlic salt, and Worcestershire sauce. Stir together to blend and melt the cheese. Put 1 Tbsp on each party rye bread slice. To serve, toast slightly in oven, about 5 minutes. Or freeze individually and warm as needed. No need to thaw, just increase baking time to 10 minutes
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RECIPE FACTS

Servings: 5 dozen

Nutritional information per serving

No nutrition information available

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