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Chunky Guacamole - For Blender

Yogurt contributes a creamier texture to this traditional Mexican dish. If you prefer a spicier flavor, add more chilies and chili powder."


1/4 cup fresh cilantro leaves
1 medium garlic clove, peeled, quartered
1 small scallion, trimmed, cut into 1-inch pieces
1/2 small green chili, seeded and quartered
1/4 teaspoon salt
1/8 teaspoon chili powder
1/2 cup non-fat plain yogurt
2 tablespoons fresh lemon juice
1 small plum tomato, cut into 12 pieces
2 small ripe avocados, peeled, pits removed, cut into 1/2-inch pieces


Place cilantro, garlic, scallion, chili, salt and chili powder in a Cuisinart® SmartPower; 7 Speed Electronic Blender jar. Place cover on blender jar. Turn blender ON and pulse on Stir until coarsely chopped, about 5 - 6 times. Add yogurt, lemon juice and tomato pieces. Pulse on Stir until coarsely chopped, about 5 times, then run continuously on Stir until combined, about 10 seconds. Add avocado pieces and pulse on Stir to combine, about 10 times. Turn blender OFF. Scrape blender jar with a spatula. Turn blender ON. Run continuously on Stir until combined but still chunky, about 10 seconds. Turn blender OFF.

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Makes 1-1/2 cups

Nutritional Information
Per Serving

Calories 39 (69% from fat) • carb. 2g • pro. 1g • fat 3g • sat. fat 0g • chol. 0mg • sod. 30mg • calc. 5mg • fiber 3mg

This recipe can be prepared using the following Cuisinart® products:
SmartPower™ 7-Speed Electronic Blender

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