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Easy Black Bean Dip



1 (8 oz) package of reduced fat cream cheese
1 can of black beans
1/4 tsp of salt
1/4 tsp of white pepper
1/4; tsp of cumin
1 lime
Yellow pepper
Orange pepper
Cilantro to taste


1. Drain and rinse black beans.

2. Place reduced fat cream cheese, black beans, salt, pepper, cumin, the juice and zest of one lime in a Cuisinart food processor. Blend until smooth.

3. Place dip in a bowl and mix in ¼ cup of finely chopped yellow and orange peppers.

4. Top dip with chopped cilantro for garnish.

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for a crowd

Nutritional Information
Per Serving

no nutrition information available

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