Page Feedback

Enter Photo Contest

Green Goddess Dip

a fast and delicious dip to serve with fresh veggies to your guests."


1 cup good quality mayonnaise
3-4 scallions green part only
Bunch fresh parsley
Salt/pepper to taste


Chop scallions and parsley in food processor add mayo, salt & pepper. Remove from processor and refrigerate in covered container. Serve with fresh baby carrots, celery, cherry tomatoes and/or sliced radishes. Enjoy!!

Back To Top


1 cup

Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More