RECIPES / Appetizers
a fast and delicious dip to serve with fresh veggies to your guests.
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Green Goddess Dip
INGREDIENTS
1 cup good quality mayonnaise
3-4 scallions green part only
Bunch fresh parsley
Salt/pepper to taste
Instructions
Chop scallions and parsley in food processor add mayo, salt & pepper. Remove from processor and refrigerate in covered container. Serve with fresh baby carrots, celery, cherry tomatoes and/or sliced radishes. Enjoy!!
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RECIPE FACTS

Servings: 1 cup

Nutritional information per serving

No nutrition information available

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