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A fantastic bread and butter pickle, with a fantastic kick of garlic! A must have for summer, winter and all year through!
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Garlic Pickles
INGREDIENTS
4 quarts cucumbers, chunked
4 onions, chopped
5 garlic bulbs
2 green peppers, cut into squares
1/3 cup salt
3 cups white vinegar
5 cups sugar
1 1/2 teaspoons turmeric
1 1/2 teaspoons celery seed
Instructions
Mix cucumber, onions, garlic, green peppers and salt in a large pan and cover with ice. Let stand for 3 hours and drain. Mix vinegar, sugar, turmeric and celery seed in a big canning pot. Bring to a boil. Fill canning jars with cucumber mixture and enough liquid to fill jar 1/4 inch from lid. Put lids on jars and let cool. When jars have popped and cooled, screw lids tighter. Store in cool, dark place. Fills approx. 8-10 mason jars.
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RECIPE FACTS

Servings: 8-10 canning jars

Nutritional information per serving

No nutrition information available

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