RECIPES / Appetizers
Warm dip for Tortilla chips
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Spinach Artichoke Dip
INGREDIENTS
1 package frozen chopped spinach, thawed
1 jar marinated artichoke hearts
1 cup mayonnaise
1 cup sour cream
1 1/2 cups pepper jack cheese
Instructions
Thaw frozen spinach in microwave on high for 3 minutes. It is very important to wring out all the moisture from the spinach once it has thawed from the microwave. I just use a kitchen towel over the sink. Place thawed, drained spinach in a bowl. Drain artichoke hearts and roughly chop them. Place in bowl with spinach. Mix in mayo, sour cream and cheese. Bake at 350 degrees for 25-30 minutes until it bubbles. Serve with chips!
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RECIPE FACTS

Servings: 4-6

Nutritional information per serving

No nutrition information available

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