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RECIPES/Appetizers
White Bean Dip
Creamy Bean Dip made with vegetables, fresh herbs and roasted garlic served with Crudite and Crostinis
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Recommended Servings
20
COOKING
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INGREDIENTS
1 (13 oz.) Can of any White Bean
1 Carrot, 1 Celery Stalk, 1 Small Onion Chopped
2 Cups Chicken Broth
5 Roasted Garlic Cloves and 2 tbsp Roasted Garlic Oil
1/2 of Roasted Red Pepper
1 tbsp minced Shallot
2 tbsp Fresh Lemon Juice
1/2 tsp hot sauce
large bunch of Fresh Basil
salt/pepper to taste
Instructions
Boil Beans, Carrot, Celery and Onion in Broth until liquid is evaporated. Put in Mix with remaining ingredients except salt/pepper. Blend until creamy and taste for seasoning
RECIPE FACTS

Servings: 20

Nutritional information per serving

No nutrition information available

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