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Stuffed Portabellas

This meaty appetizer could also be a very fulfilling meal. It's vegetarian, low carb, super quick, and absolutely delicious! What more could you ask for?"


4 portabella mushroom caps, cleaned
2 tbsp montreal steak seasoning
1/4 cup balsamic vinegar
3/4 cup olive oil
1 bunch baby spinach leaves
1 cup crumbled gorgonzola cheese
2 cups shredded mozzarella cheese
4 slices of prosciutto(leave this out for a vegetarian dish)


Mix together your olive oil, balsamic vinegar, and montreal steak seasoning. Brush the mixture generously on the inside of the cleaned mushroom caps. Lay in a handful of spinach, a slice of prosciutto, the gorgonzola cheese and then top with the mozzarella cheese. You can bake it in the oven at 350 degrees for 15-20 mins, or until the cheese is melted and the mushroom is tender. You can also put these on a medium high grill for about 10 min.

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Nutritional Information
Per Serving

no nutrition information available

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