Ingredients

• 1 pre-baked pizza crust or flatbread, 12 inch round or rectangle
• 8 oz whipped cream cheese
• 1 lemon, juiced and zested
• 2 tbsp fresh tarragon, chopped
• 2 tsp Dijon mustard
• 1 tsp garlic, chopped
• 1/4 tsp course black pepper
• 6 oz cold smoked salmon
• 3 tbsp red onion, minced
• 3 tbsp capers, rinsed and drained
• 3 tbsp chopped chives or micro greens for garnish

Nutritional information

No nutrition information available

Instructions

1. Preheat oven to 400 degrees F
2. In a small bow, mix together the cream cheese, lemon zest, lemon juice, tarragon, Dijon mustard, garlic & pepper
3. On a parchment lined or non stick sprayed sheet pan, place the pizza crust down and spread the cream cheese mixture all over the top, evenly reaching almost to the edges
4. Lay the salmon all over on top of the cream cheese, followed by the chopped red onion
5. Bake for 20 minutes or until golden
6. Sprinkle with capers and top with micro greens or minced chives for garnish
7. Cut into small appetizer sized wedges and serve