Page Feedback

Great as cocktail meatballs!
Submitted by Lillian

Best meatballs ever

Sweet savory and fun."


1-1/2 pounds of ground beef
1 jar of Bennett's cocktail sauce
1 jar of grape jelly
3/4 of a cup of bread crumbs
1 egg.


Mix egg,bread crumbs and meat all together and form meat balls than brown.When brown drain grease and add jelly and Bennett's sauce and simmer for 10 minutes.serve.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More