This spread is perfect for entertaining -- it may be made ahead and refrigerated up to four days.
2 tablespoons fresh herbs, washed and dried
1 large shallot, peeled and quartered
2 teaspoons Dijon-style mustard
8oz. light cream cheese, cut into 1-inch pieces
4oz. goat cheese, cut into 1-inch pieces
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon Tabasco sauce
1/8 teaspoon salt
Calories 36 (67% from fat) • carb. 1g • pro. 2g • fat 3g • sat. fat 2g • chol. 6mg • sod. 94mg • calc. 21mg • fiber 0mg
2. Scrape bowl. Add remaining ingredients and process for 10 seconds. Scrape bowl and process until well blended, about 15 more seconds.
3. Chill until ready to serve. Serve with assorted crackers and flatbreads.
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