Cuisinart Original
For a healthier option than deep-frying, Air Fry chicken wings. Here, we give you two versions, plain and beer-battered for extra crispiness. Both can be enjoyed right out of the Air Fryer Toaster Oven, or tossed in your favorite sauce. 

Ingredients


  • Nonstick cooking spray

  • Beer-Battered Chicken Wings: 

  • 2 pounds chicken wings, tips removed, drumettes and flats separated* 

  • ½ cup unbleached, all-purpose flour

  • ½ cup light beer

  • ¾ teaspoon kosher salt

  • Plain Chicken Wings:

  • 2 pounds chicken wings, tips removed, drumettes and flats separated

  • ¾ teaspoon kosher salt 

Nutritional information

Nutritional information per wing section (plain): Calories 94 (39% from fat) • carb. 0g • pro. 14g • fat 4g • sat. fat 1g • chol. 39mg sod. 127mg • calc. 7mg • fiber 0g

Nutritional Information per wing section (beer-battered): Calories 106 (36% from fat) • carb. 1g • pro. 14g • fat 4g • sat. fat 1g • chol. 39mg sod. 127mg • calc. 7mg • fiber 0g

 

Instructions


  1. Place the Air Fryer Basket onto the Baking Pan. Spray the basket with the nonstick cooking spray. Reserve.

  2. If beer battering the wings: In a large bowl combine the flour and beer. Sprinkle wings with salt and put them into the bowl with the batter. Coat wings in the batter and transfer to the basket.

  3. If not beer-battering wings: Put the chicken wings into the basket. Sprinkle with salt.

  4. Put the assembled pan into Rack Position 2.

  5. Set to Air Fry at 400°F for 20 minutes. Cook until golden and crispy.

  6. When chicken wings are done, toss immediately in sauce or add the toppings of your choice, such as butter, garlic, fresh herbs or spices.


*Chicken wings may also be purchased already cut.They are often referred to as "party wings" or "winglets."

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