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Ocean State Crab Cakes

You might want to triple this batch it goes quickly."


2 cans of bumblebee crab meat (drained)
1/4 cup mayo
1 egg yolk
1/2 cup crushed Ritz crackers
1 - 2 tsp. hot sauce
1 tbsp Dijon mustard
4 tbsp chopped fresh parsley
Peanut oil
1 cup reserve Ritz crackers


Gently mix ingredients, except for the reserve cup of crackers. Place in the fridge for 20 minutes
Heat the oil
Take the crab cake mixture out of the fridge and form mixture into small balls, roll into the reserve Ritz cracker crumbs, then slightly flatten them
Place the small balls into hot oil for approximately one minute per side (until browned)

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Nutritional Information
Per Serving

no nutrition information available

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