1 small garlic clove, peeled
½ jalapeño, seeded and cut into 1-inch pieces
1 scallion, trimmed and cut into 1-inch pieces
1 tablespoon fresh cilantro leaves
2 ripe avocados, pitted
2 tablespoons fresh lime juice
¾ teaspoon kosher salt, plus more to taste
Nutritional information per serving (2 tablespoons):
Calories 40 (72% from fat) / Carb. 2g / Pro. 1g / Fat 3g / Sat. Fat 0g / Chol. 0mg / Sod. 136mg Calc. 6mg / Fiber 2g
Put the garlic and jalapeño into the blender jar. Secure lid. Select Speed 5 and pulse to chop, about 3 to 4 times.
Add the remaining ingredients to the blender jar in the order listed.
Select Speed 5 and pulse until ingredients are roughly chopped and mixed together, 2 to 3 times. Then, select Speed 1 and press Start. Blend until desired consistency is achieved, 10 to 30 seconds.
Taste and adjust seasoning as desired.
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