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This recipe is great for the holidays and awesome for any celebration.
Bacon Stuffed Mushrooms
10 white mushrooms
5 strips of bacon- cut in half
Pack of skewers
1 bunch of green onions diced
1 bunch of basil diced
1 bunch of parsley diced
2-3 cloves of garlic minced
1 tablespoon of honey
1/4 cup of white wine
2 -3 tablespoons of balsamic vinegar
1/2 cup of cream cheese
1 egg beaten
1/2 cup of grated Parmesan cheese
Salt & ground pepper to taste
First clean the mushrooms and then spoon out the core of the mushroom.
Keep the core of the mushrooms in a bowl, dice them and set aside. Once all the mushrooms are cleaned out, place each mushroom on a baking sheet lined with foil.

Next add all these ingredients to a Cuisinart, and chop for a few seconds.(Onions, basil, parsley, garlic, honey, balsamic vinegar and the white wine.) Place in a pan and saute your mix for about 5 minutes on medium heat. Set aside.

Next in another mixing bowl, add the egg, cream cheese and half the Parmesan cheese to the bowl. Mix in the mushroom mix. Blend well. Add in your salt and pepper.

Add in your filling to the mushrooms. I use an ice-cream scoop, its way easier that way. I basically fill the mushroom all the way up. Next wrap the bacon around the mushrooms and place a wooden skewer in the center of the mushroom to keep the bacon wrapped around it. Bake at 350 degrees for about 30 minutes or until brown. Remove the skewers from the mushrooms. Top them off with some fresh parsley, and Parmesan cheese.

Servings: 10

Nutritional information per serving

No nutrition information available

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by Cuisinart