Enter Photo Contest

Prosciutto-Wrapped Asparagus

A quick hors d’oeuvre that is sure to impress. If you are expecting a


larger crowd, simply double the recipe.

"

Ingredients

12         spears trimmed asparagus (about 6 ounces)


1           teaspoon extra virgin olive oil pinch freshly ground black pepper


¼          teaspoon fresh lemon juice


2 to 3    tablespoons coarsely grated or shredded Parmesan


2 to 3    ounces thinly sliced prosciutto


Instructions

1.     Preheat the Cuisinart®  Compact Grill Centro, fitted with the Grill plate, to Medium.


2.    While the Grill is preheating (about 10 minutes), toss the asparagus with the olive oil, pepper and lemon juice.  Top each asparagus spear with about a pinch of Parmesan, and then wrap each with half a piece of the prosciutto.


3.    Grill for about 2 to 3 minutes per side, turning 3 to 4 times until prosciutto is crisped.


4.    Serve immediately.

Back To Top

Servings

Makes about 4 servings

Nutritional Information
Per Serving

Nutritional information per serving:

Calories 63 (50% from fat) • carb. 2g • pro. 6g • fat 4g • sat. fat 1g

• chol. 10mg • sod. 434mg • calc. 46mg • fiber 1g

 


This recipe can be prepared using the following Cuisinart® products:
Griddler® Compact Grill Centro