Makes 2 servings
2 measured scoops finely ground
espresso or 2 espresso pods
2 scoops vanilla ice cream
Press the power button of the Cuisinart®
Espresso Maker to turn the machine on. The
lights around the power, manual, single and
double espresso buttons will illuminate
and when they stop blinking, the machine has
been warmed and is ready to use.
Place the two-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, lightly
press down on the grounds and clean any
excess from the rim. Secure the portafilter
holder in place.
Place two demitasse cups underneath the
brew head and press the double
espresso button. Espresso will begin to brew
and will stop when 3 ounces have been
Place one scoop of ice cream in each of two
individual dishes. Pour one espresso over
each scoop of ice cream.