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APPLIANCES
ICE-21P1
A delicious and creamy non-dairy frozen treat. Be sure to mix the batter very well before freezing to avoid any clumps in the final product.
The tanginess of the yogurt comes through in this frozen treat.
Crushed chocolate mint candies and rich chocolate ice cream create a refreshing taste sensation.
Be sure to use fresh, ripe mangoes. The better the mango, the better the frozen yogurt.
Mascarpone and fig combine deliciously together in this grown up gelato flavor.
Serve with whipped cream to get a full latte effect.
This ice cream can be spicy for some, so adjust the cayenne to your personal taste.
Delicious when topped with toasted coconut or our Chocolate Sauce (listed under Sauces and Dressings).
Cocoa, coffee and toffee combine to create a rich ice cream that is like a coffee house drink.
A luxurious treat intended for the adult crowd.
Another version of a dairy free vanilla ice cream, but this version is a traditional cooked custard version, which makes it a bit creamier. If you are not allergic or intolerant to eggs, this is a great one to try.
The subtle floral notes of the lavender work nicely with the lemon in this refreshing sorbet.
We have created a basic vanilla ice cream where any type of dairy free "milk" can be used, be it Soy, Almond, Rice, Hemp, etc. The final product is a bit icier than traditional ice cream, but the flavor has not been compromised!
You will not miss anything in this alternative sweet treat.
Adjust the amount of sugar in this recipe based on your liking and the natural sweetness of the strawberries—riper strawberries are sweeter.
Finally, a homemade ice cream for diabetics or those watching their sugar intake.