Makes 1 serving
Ingredients2 illy® iperEspresso® capsules 1 ounce sambuca
1. Put an espresso cup on the espresso cup tray.
2. Using the lever, open the brew head, insert one capsule, close the brew head and press the Short button. Repeat with the second capsule.
3. Pour the sambuca into a brandy snifter.
4. Pour espresso into sambuca and serve before drinking.