Makes 1 serving
Ingredients1 illy® iperEspresso® capsule
3⁄4 cup cold half & half
1. Place a mug on the latte/cappuccino tray.
2. Using the lever, open the brew head, insert the capsule and close the brew head.
3. Put the half & half into the stainless pitcher.
4. Press the Steam Button. Once the button stops flashing, submerge the steam wand into the pitcher of half & half and steam. Keep the wand fully submerged to prevent excessive froth from forming. Turn dial to stop steaming; reserve.
5. Press the Short button to brew the espresso. When the brewing process is complete, pour the steamed cream into the espresso and serve immediately.