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Espresso-Marinated Flank Steak

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Makes 4 servings

Ingredients

  • 1 cup brewed espresso, cooled
  • 2 tablespoons molasses
  • 2 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon crushed red pepper
  • 1 pound flank steak
  • 1 teaspoon kosher salt

Instructions

1. Whisk together the espresso, molasses, lemon juice, apple cider vinegar and both peppers in a bowl. Add the flank steak and make sure it is submerged in the marinade. Refrigerate overnight.

2. Preheat a Cuisinart® Griddler fitted with grill plates in the open position to Sear. When grill is ready, remove as much excess marinade as possible and season with the salt. Grill about 5 to 6 minutes per side for medium rare.

3. Let steak rest for 5 minutes before slicing and serving.