Cuisinart® Chef's Classic™ Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The long handle offers perfect balance to provide exceptional control when gently tossing food. Cuisinart® Chef's Classic™ Non-Stick Hard Anodized Cookware features durable hard anodized construction for fast and even heating. We guarantee it with a lifetime warranty.
Sloped Sides Deliver Perfect Performance
The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms. Hard Anodized Exterior
Cookware exterior is harder than stainless steel for durability and professional performance. Dense, non-porous, highly wear resistant. Unsurpassed Heat Distribution
Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots. Quantanium® Non-Stick for Professional Results
Quantanium® nonstick cooking surface is reinforced with titanium for lasting food release, healthy cooking and easy cleanup. Metal utensil safe. Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage. Cool Grip™ Handle
Solid stainless steel riveted handle stays cool on the stovetop. Drip-Free Pouring
Rim is tapered for drip-free pouring. Constructed to Last