5-inch santoku knife for mincing, slicing, dicing, and chopping. Low-tip style with broad high-carbon stainless-steel blade. Hollow ground kullens on each side of blade reduce sticking and tearing. Built in blade pocket for cutting through bone.
Superior high carbon stainless steel blade Ergonomically designed handle Triple riveted handle Wash by hand Measures 11-1/4 by 2-1/2 by 3/4 inches; limited lifetime warranty