About This Product
Stir-frying is one of the healthiest, quickest and easiest ways to prepare a wide variety of meats, poultry, fish and vegetables. An excellent choice for nutritious "one dish" meals, stir-frying requires minimal oil and sears ingredients over hight heat to seal in flavor, texture and nutrients. The unique bowl shape of the stir-fry concentrates heat at the base, so cooked meats, fish, poultry and harder vegetables can be moved up the sides of the pan to stay hot while ingredients requiring less time are quickly stir-cooked. The Chef's Classic™ stir-fry includes a domed cover to keep ingredients warm and moist until you're ready to eat.
18/10 mirror finish.
Aluminum encapsulated base heats quickly and spreads heat evenly.
Cool Grip™ handle.
Flavor Lock™ lid.