Discontinued SmartStick^® Hand Blender

Compound butters are very versatile and add a nice touch to a number of dishes. The sweeter butters are delicious when spread on toast or served with pancakes, while the more savory ones can enhance the flavor of a steak hot off the grill, or finish a soup before serving. Our list is only a suggestion – use your imagination and play around with your favorite flavors.

These delicate meringue cookies are not the macaroons that you’re used to. They make a beautiful presentation on any cookie platter.

We love serving this over sliced cucumbers
(use the slicing disc for quick preparation).

An old favorite made fresh at home.

The hint of spice in the puddings add a wonderful twist on the traditional chocolate pudding.

Compound butters are very versatile and add a nice touch to a number of dishes. The sweeter butters are delicious when spread on toast or served with pancakes, while the more savory ones can enhance the flavor of a steak hot off the grill, or finish a soup before serving. Our list is only a suggestion – use your imagination and play around with your favorite flavors.

This delicious vinaigrette will become a favorite after the first taste.

This is your basic hummus. To change it up a bit, add a cooked red pepper, or roasted beets or fresh herbs.

These are many varieties of mole sauce. Ours is full flavored
yet mild – perfect over chicken and rice.

You will be amazed with how easily you can make
homemade mayonnaise. It is best with raw egg yolks,
so seek out fresh local eggs.

The shredding disc makes these muffins a breeze to make.

A great way to use up that surplus of summer garden zucchini – serve cold or warm!

This is a very versatile sauce. It is equally great over grilled chicken or a bowl of pasta.

Heat up your next party with a pitcher of these tasty coladas.

This delicious smoothie is packed with vitamin C.

This is a traditional basil pesto but experiment with other herbs like parsley and cilantro and nuts like walnuts.

This recipe works great with any type of fruit or juice.

The ultimate chocolate dessert.

The ginger gives this soothing soup a nice kick.

Compound butters are very versatile and add a nice touch to a number of dishes. The sweeter butters are delicious when spread on toast or served with pancakes, while the more savory ones can enhance the flavor of a steak hot off the grill, or finish a soup before serving. Our list is only a suggestion – use your imagination and play around with your favorite flavors.

A traditional British dessert, fool is great anytime of the year, but is a real treat when summer berries are at their peak.