Discontinued 12-in-1 Multicooker, 6 Quart

Steaming is an easy way to cook eggs, and having a built-in timer alerts you when they are ready.

Simple, yet satisfying. This cool weather favorite is ready in no time with the Multicooker!

If your kids live on boxed macaroni and cheese, you can duplicate here with this
simple recipe. We will be surprised if they can notice a difference!

The timing in this recipe is for a true hard-boiled egg. To have it a little less done, just reduce the time slightly, about 4 minutes for a mediumcooked egg.

The Cuisinart® Multicooker really can do it all. Be sure to have potholders on hand when
inverting the frittata onto a serving plate.

We love this as a base for a number of different Asian-style soups, but it is also a great flavor booster in risottos or even beef stews

Having a side dish be cooked in 2 minutes is a small miracle. Here we prove that it is possible!

A good seafood stock can take seafood-based dishes to the next level. If you cannot find
good, fresh seafood, just using frozen shrimp (defrosted) is definitely acceptable, and universally available.

Traditional Vietnamese pho simmers for hours and is constantly skimmed to create a
deep-flavored, clear broth. Our version is lighter, but takes a fraction of the time and is
just as comforting.

An easy way to make a tasty and moist whole chicken for the family any night of theweek.

Making fresh mushroom stock for this soup really enriches the flavor, but if you are short on
time, a good quality vegetable or chicken stock can be used.

While this recipe uses whole vegetables, scraps can also be added. Store carrot peels, celery leaves and ends, onion skins, mushroom stems, and herbs in an airtight container in the freezer. Add to the veggie stock ingredients to enhance a flavorful, vegetarian stock.

The instructions are for soaked beans, which makes for a slightly creamier dip. If times
does not permit to soak the beans, the beauty of a multicooker is that they can cook
without soaking. The cooking time will need to be adjusted to 10 minutes

For a deeper-flavored beef stock, roast the bones before adding to the Multicooker. If short on time, skip this step.

No summer party is complete without a big pot of baked beans

This nourishing stock has many uses. Sip it plain, use it as a base for soups and stews, or store it in 1-cup containers to cook with, or to warm up meals.

Slow cooking lends itself to this classic Indian favorite spices mingle into a beautifully layered sauce.

This saucy Mexican shredded chicken is the perfect filling for your next taco night!

We encourage you to load on the fixings with this popular Mexican inspired soup.

This is hearty enough to be served as a main dish when served over rice.

This sweet and tangy dish is a Filipino staple and it’s super easy to make!

Bone broth can be made using a variety of meat and poultry bones, or just one type. Here we focus on poultry (chicken, turkey, and/or duck bones) and allow it to cook for 3 hours under pressure. If using beef bones, only cook the mixture for 2 hours

A standard side for most Southern barbecues, the Cuisinart® Multicooker seals in the flavor in very little time.

Lamb shanks are a delicious treat that benefit from long, slow cooking – but the Pressure Cooker does them perfectly in less than a third of the time.

A Venezuelan shredded beef dish that is traditionally served alongside rice, beans and plantains. It is also quite tasty in ataco!